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Step 1 of 5
Wash and chop broccoli into florets. Dice the chicken breast into bite-sized pieces.
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1.
Wash and chop broccoli into florets. Dice the chicken breast into bite-sized pieces.
2.
Rinse rice. Boil water in a pot, add rice, cover, and simmer until water is absorbed and rice is tender.
3.
Heat olive oil in a skillet over medium heat. Add chicken pieces and cook until browned and cooked through.
4.
Add broccoli to the skillet. Sauté until the broccoli is bright green and tender-crisp.
5.
Fluff the rice and divide between two plates. Top evenly with the cooked chicken and broccoli. Serve immediately.