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TEST_iter7_rice
Step 1 of 7
Rinse 300g rice under cold water until water runs clear. Drain well.
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1.
Rinse 300g rice under cold water until water runs clear. Drain well.
2.
Peel and finely dice the 60g carrot.
3.
Heat 10g olive oil in a pot over medium heat. Sauté the diced carrot for 2 minutes.
4.
Add the drained rice and 600ml of water to the pot. Bring to a rolling boil.
5.
Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
6.
Remove from heat. Keep covered and let the rice rest for 5 minutes.
7.
Fluff the carrot rice with a fork, divide between two plates, and serve warm.