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Step 1 of 6
Boil salted water. Cut salmon into cubes. In a bowl, beat eggs and whisk together with peanut butter.
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1.
Boil salted water. Cut salmon into cubes. In a bowl, beat eggs and whisk together with peanut butter.
2.
Cook pasta in boiling water until al dente. Drain well, reserving a splash of pasta water.
3.
Sear salmon cubes in a hot skillet over medium heat until fully cooked.
4.
Off heat, quickly toss hot pasta with the egg-peanut butter mixture, adding reserved water to make a sauce.
5.
Gently fold the cooked salmon chunks into the creamy pasta.
6.
Divide the pasta evenly among four plates. Top generously with grated cheese and serve immediately.