You need to enable JavaScript to run this app.
NUTRIENT/LAB
v.01 · research engine
Calculator
Builder
Planner
Search
Daily Log
Grocery
Compare
Library
Food DB
Back to recipe
Voice cook mode
TEST_iter7_rice · + chicken breast
Step 1 of 5
Rinse the rice thoroughly. Dice the chicken breast and carrot into small, even pieces.
03:00
Pause
Reset
Auto-advance
Prev
Pause
Next
Sound
Ask the coach
"Hey chef"
Ask
Can I use olive oil instead?
How hot should the pan be?
How do I know it's done?
1.
Rinse the rice thoroughly. Dice the chicken breast and carrot into small, even pieces.
2.
Heat olive oil in a pot over medium heat. Sauté the diced chicken and carrot until the chicken is lightly browned.
3.
Add the rinsed rice and 600ml of water to the pot. Stir well to combine.
4.
Bring to a boil, then reduce heat to low. Cover and simmer until water is absorbed and rice is tender.
5.
Remove from heat and let rest covered for 5 minutes. Fluff the rice mixture with a fork and plate immediately.