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NUTRIENT/LAB
v.01 ยท research engine
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Step 1 of 5
Gather and prep your ingredients. Wash, chop, and measure everything before cooking.
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1.
Gather and prep your ingredients. Wash, chop, and measure everything before cooking.
2.
Heat your cooking vessel, such as a pan or oven, to the appropriate temperature.
3.
Cook your ingredients, starting with those that take the longest. Stir or flip as needed.
4.
Taste and adjust the seasoning with salt, pepper, or spices as needed.
5.
Transfer the finished dish to a plate, garnish if desired, and serve immediately.