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Step 1 of 5
Pat the chicken breast dry. Cut into even, bite-sized pieces if not already diced.
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1.
Pat the chicken breast dry. Cut into even, bite-sized pieces if not already diced.
2.
Place a non-stick skillet over medium heat and let it warm up.
3.
Add the chicken breast to the skillet. Cook, stirring occasionally, until browned.
4.
Check that the chicken is cooked through with no pink remaining inside.
5.
Transfer the cooked chicken pieces to a plate and serve immediately.